Curry Leaves pkt (کڑی پتہ)
Fresh aromatic Kari Patta leaves, perfect for adding distinctive flavour and fragrance to curries, dals, rice dishes and traditional recipes.
₨ 25
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Kari Patta is a fresh and aromatic herb commonly used in South Asian cooking to add a distinctive fragrance and flavour to a variety of dishes. Its fresh green leaves are perfect for tempering curries, dals, rice dishes, chutneys and traditional recipes. Conveniently packed for everyday use, Kari Patta is a versatile kitchen ingredient that brings an authentic aromatic touch to homemade meals.
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